Handbook on Seed Sampling
Published by AASCO - Association of American Seed Control OfficialsCopyright © 2006 - AASCO, All Rights Reserved
The AASCO Handbook on Seed Sampling presents
methods, guidelines and equipment for both regulatory and industry applications
to uniformly obtain representative seed samples for laboratory testing. It also provides sampling
procedures for the USA Accredited Seed Sampling Program (ASSP) for national and
international certification and may be recognized by the Canadian Food Inspection
Agency (CFIA). The intent is to provide a broadly adaptable format to
all seed sampling situations so that the resultant laboratory analyses accurately
reflect the quality of the seed lot and prevent potential trade barriers from
variability in sampling.
Topics covered include:
Topics covered include:
- Procedures for Sampling Seed with a Trier
- Selecting and Using a Trier
Compartmentalized double-sleeve trier, Open tube double-sleeve trier, Open tube, single-sleeve trier, Nobbe trier, and Inappropriate triers - Procedures for Sampling Seed Without a Trier
Stream-sampling Method, Hand-sampling Method
- Special Sampling Considerations
Seed in Small Containers, Pelleted or Coated Seed, Combination Products, Mats or Tapes, Hermetically Sealed Containers - Preparation of the Composite Sample
- Quality Assurance
- Safety and Health
- Sampling Mini-Bulk Containers
- Recommended Sample Size
Recommended Sample Size for Agricultural Seed, Sampling Small Containers or Packets of Grass, Vegetable or Flower Seed - Equipment and Supplies
- Recommended References and On-line Resources
- Recommended Maximum Lot Size
- Recommended Forms to Record Seed Sampling
ORDERS BEING ACCEPTED NOW
Handbook on Seed Sampling Order Form - DOC or PDF format
Have more questions about the Handbook on Seed Sampling? Contact either:
Joe Garvey - Telephone: 717-787-5609 - E-mail: jgarvey@state.pa.us
or
Larry Nees - Telephone: 765-494-1557 - E-mail: neesl@purdue.edu